Angie Loving identified a need for more food options on campus and suggested bringing Food Trucks to campus. This resulted in a pilot program launched in April 2024. Based on participant feedback the Food Truck pilot was determined as a success and a recommendation to KU Dining was made to create a permanent program beginning the 2024-2025 academic year.
Fellow Change Agents: Jennifer Moulder, Dave Moore, Andrew Murray, Justin Cohen, Savannah Rattanavong, Ephrom Marks, Genevieve Prescher, Monica Shafii, and Kimberly Whiteford
Impact of idea:
An improved Employee Experience
